Indulgent. Ethical. Inspired.

Now booking ’21 \ ’22 weddings & events

Get in touch for a bespoke quote tailored to suit your special day.

Fine Dining need not cost the earth.

An exquisite culinary exploration of modern, ethical dining using only the freshest organic, plant-based ingredients. The flavours, textures and colours are deliberately crafted to celebrate the abundance of local, seasonal flavours.

We pride ourselves in conjuring exciting plates to please any palate. Our inclusive dining ethic aims to satisfy even the most devout of carnivores, as well as inspire the most adventurous of culinary fanatics.

Joe NicholsonHead Chef at Satori

How To Book

We can cater Wedding Breakfasts, Three-Course Meals, Taster Menu’s, Canapé’s, Buffets, Lunches or anything in between. Choose to use existing dishes, or tailor something to your particular needs. All food is either GF, or GF option. Please contact Joe for a bespoke quote to suit your special day.


Out Of The Fire…

Chef & Creator, Joe Nicholson, learned his art at Maitreya Social, Bristol, with a follow-up stint at Brighton vegetarian stalwart Terre á Terre. His passion for inspired ethical dining is displayed at his occasional Bristol pop-up restaurant Hempty Plates.

He revels in sharing an abundance of colours, textures, flavours and fragrances in every dish he prepares.

A selection of our seasonal favourites…

To Start

Beetroot, Apple & Dill Gazpacho, Diced Spring Salad

Asparagus, Fermented Cashew Cheese, Basil & Hemp Pesto, Pickled Radish, Toasted Seeds

Mushroom & Olive Paté with Toasted Red-Wine Focaccia, Juniper Kraut, Pickled Pear & Celeriac, Watercress

Smoked Carrot Velouté, Leek confit, Aged Cashew Cheese, Kalamata Puff-Pastry Palmiers

Tamari & Thyme Squash Crackers with Spiced Carrot & Cashew Dip, Red Wine Glaze, Pickled Heritage Carrots

Smokey Cashew Mousse with Chargrilled Courgette, Salsa Verdé, Rosemary-Roasted Seeds, Hibiscus, Watercress


Beetroot & Orange Arancini with a Velvety Cashew & Roast Garlic centre, Chicory, Celeriac, Blood Orange & Walnut Salad

Coriander & Lime stuffed Rosti Balls, Spicy Sweetcorn Broth, Seaweed Cracker & Kale Crisp

Roast Jerusalem Artichokes, Celeriac & Porcini Potage, Chargrilled Pear, Parsley Pesto, Truffled Kale Crisp

Maple Smoked Carrot, Sweet Potato Dumplings, Charred Leaves, Hemp Foam, Raspberry & Maple Dressing, Roast Hazelnuts

Creamy Parsnip & Chestnut Gratin, Squash Purée, Dressed Kale, Caramelised Shallot, Hazelnut Crumb

Caramelised Shallot Tarte-Tatin, Greek Bean Potage, Wine-baked Leeks, Smoked Valor Potatoes, Olive Crumb


Cranberry & White Chocolate Brownie, Wild Berry Sorbet

Marbled Cherry, Chocolate & Almond Torte, With a Crunchy Cacao Base, Damsons & Borage

Rich Dark Chocolate Mousse, Ginger Biscuit Crumb, Raspberry & Cardamon Gel, Cacao Praline

Compassionate cooking.
Inclusive Social Dining.

Call Us:

07936 976 347

Find Us:

Satori Dining, West Sussex